With a few smart techniques and ingredients, you can turn a pantry staple into a deeply satisfying meal.

Only five ingredients and five minutes of prep time make this soup almost effortless to assemble. Crushed tomatoes with basil ...

The addition of white beans and Parmigiano-Reggiano cheese turns this humble tomato soup into a meatless meal that sticks to your ribs. A few years ago, I traveled to Primland Resort located on the ...

Well, York, it's beginning to look a lot like winter, after all. And whether or not you're a fan of the cold, snowy weather (I am), I'm sure we can all agree that nothing beats fighting the outdoor ...

Spicy peanut and pumpkin soup: Coconut milk and peanut butter tame the fruity-sharp heat of habanero in Yewande Komolafe’s silky pumpkin soup. And if your habanero was on the incendiary side, optional ...

Chocolate chip cookies and milk, Buffalo sauce and blue cheese, grilled cheese and tomato soup — these are some of the ...

Any soup worth eating is made with this one ingredient.

This soup relies on a layering of flavor from roasting both fresh and canned tomatoes, which each have different levels of sweetness, acidity and tomato-to-water concentrations. Then, a sort of vodka ...

Though vegetable soup is often just made up of random ingredients hanging around your fridge and pantry, it deserves to be exceptional. After all, it’s warm and comforting, while still being full of ...