Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

Making pies doesn’t have to be expensive or complicated. With a few smart swaps and simple ingredients, you can enjoy a fresh ...

At age 28, I made my first pie from scratch, and it was incredible: a perfect apple pie. The crust was flaky and golden brown and the filling perfectly cooked, with apples soft but not mushy. I ...

As the air turns crisp and the sweet scents begin to drift from kitchens, there’s one thing on everyone’s holiday menu: pie. Whether you are team pumpkin, pecan or apple, November is prime time to ...

The quintessential summer pie always has that perfectly woven lattice pie crust topping. I love how rustic it looks, and how it creates windows to the fruity filling underneath. But how do you make ...

Apple pie is my favorite dessert because it’s cozy and always feels like home, but as I’ve learned over the years, not all apples are created equal when it comes to choosing a variety to bake into a ...

Add Yahoo as a preferred source to see more of our stories on Google. Par-baking is the process of partially baking a pie crust before adding the filling. It’s essential for pies with custard or ...

Despite being an obsessive baker since I was a little kid, until I was 31 I had never baked a pie from scratch. Meaning: I had never made pie dough. And pie dough scared me. Cutting butter into flour?