A giant beef leg is carefully marinated before spending hours roasting over an open fire. The slow cooking process allows the ...

A quick run to the store, a group text to a few friends and you have yourself a fiesta for Cinco de Mayo. Mexican cuisine is so fun to cook and enjoy. Who you invite to your Cinco de Mayo party is up ...

Getting your Trinity Audio player ready... Photo by Goran Kosanovic for The Washington Post Cranberry Marinated Tenderloin, from "How to Celebrate Everything: Recipes and Rituals for Birthdays, ...

Certain steaks can benefit greatly from a marinade. However, you can cook a tasty and tender ribeye without it, thanks to the ...

Marinated beef tenderloin is one of those centerpiece dishes that elicits oohs and ahhs from everyone at the table. The umami-rich marinade, filled with soy, garlic, vinegar, herbs and spices, makes ...

Getting your Trinity Audio player ready... These delicious, no-fuss ribs are perfect for a quick after-work meal or casual weekend dinner party. Korean beef ribs, also known as flanken ribs, are cut ...

One of my favorite combinations is smoky, savory carne asada with a bright, refreshing margarita. Made with high-quality skirt or flank steak, carne asada is a simple, char-grilled cut of beef that ...

Whether you’re looking at a fridge full of beer left over from the 4th of July barbecue or you’ve decided to test your brewing skills with the folks at Brewbox Miami, this recipe for beer-marinated ...

Grilled bison steaks get deep flavor from a marinade made with Guinness, soy sauce, and molasses. They're thinly sliced and ...

A quick and easy way to ensure your steak is tender and packed with flavor every time is to marinate it first before cooking ...