Which brand of smoker is better? Smoking meat has been around for ages. In fact, it’s one of the oldest ways of cooking, dating to the days of cavemen. Over the last few decades, the increased ...

Meet the “Molly” Smashburger—juicy, crispy-edged perfection with a brown sugar infusion that takes flavor to the next level. Grilled on the Masterbuilt Gravity 1050, this burger hits sweet, smoky, and ...

These pork steaks hit the Masterbuilt Gravity 1050 and soak up rich smoke before getting a perfect golden crust. The seasoning melts into the meat while the smoker keeps everything tender and juicy.

Regular barbecue is definitely delicious, but for some folks, there’s just nothing like the rich flavor smoking gives meat and other foods. But for top-notch smoking results, you need a dedicated, ...