Preheat the oven to 400° F. Cut small, deep circles in the center of each slider bun, but don’t cut through the bottom. Using your fingers or a suitable kitchen tool, push down the center of the bun.

"Slider" is a word of multiple meanings, since it can be a type of sandal or a breaking pitch where the ball winds up where the batter's not looking. When combined with the word "recipe," however, the ...

--Stir tomato sauce, salt, pepper, red pepper flakes, oregano, thyme, and garlic powder together in a bowl. Set aside. --Gently combine ground chuck, salt, pepper ...

Preheat the oven to 350 degrees. In a large bowl, combine the ground beef, egg, garlic salt, pepper, parmesan, and Italian seasoning until thoroughly mixed. Take a golf ball-sized amount of the beef ...

Chef and Food Author Adán Medrano Roasts Chile Ancho Meatball Sliders that are featured in his award-winning documentary feature film, "Truly Texas Mexican." Chile Ancho Meatball Sliders with a rich ...

Meatballs are one of those dishes that make dinner easy and enjoyable. They fit right into any meal plan, whether you want something classic, hearty, or just a bit different from your usual menu. From ...