After Marcelle Bienvenu served up a citrus-scented batch of lemon recipes last week, Barbara writes: "Here's another recipe for Meyer Lemon Marmalade that is real easy to make. I hate orange marmalade ...

Meyer lemons are found in abundance all over the Bay Area, and make lovely marmalade. The Eureka lemon adds a bit of tartness, and its peel provides the pectin necessary for a nice set. Meyer lemon ...

If you were going to go and have a fruit named after you, you could do a lot worse than the Meyer lemon. Sweeter, richer, and less acidic than a regular lemon, it bears the name of USDA scout Frank N.

I’m continuing my Meyer lemon love this week with a marmalade recipe that I hope you’ll enjoy. Their season is so brief that I want to take advantage of them in every possible way. Making fruit ...

Last Sunday found me at a small neighborhood farmers' market, trolling the stands for dinner inspiration. But after one quick loop, it became apparent that the unseasonably warm weather belied the ...

The "marmalade" in this recipe is made in the blender and is more of a puree. It also would be good served with chicken or mild white fish. The number of scallops per portion may vary depending on the ...

CHICO — The seasons are changing, and although it’s still cold enough to make soup sound tantalizing in the evening, the days are spring-like and spectacular with blossoms.Flavors lighten up — I want ...

If you were going to go and have a fruit named after you, you could do a lot worse than the Meyer lemon. Sweeter, richer, and less acidic than a regular lemon, it bears the name of USDA scout Frank N.

Meyer lemons make wonderful marmalade. (The NOLA.com/Times-Picayune archive) Meyer Lemon Marmalade Makes 4 pints 3 pounds Meyer lemons 3 pounds sugar 3 ounces Scotch ...

I wrote about my adventures with citrus last week in this post. A couple of readers have asked about my marmalade recipe/method. I had not made marmalade before this season because I simply haven’t ...