Add Yahoo as a preferred source to see more of our stories on Google. If you like sushi, you’re probably familiar with miso soup. Made with tofu, seaweed, scallion, and a subtle yet distinctive broth, ...

Miso soup is a traditional Japanese soup made from miso paste, a fermented soybean paste. The soup is often served with sushi and rice dishes, and it's usually the first course at a Japanese ...

Miso is a thick, peanut butter-like paste made by fermenting cooked soybeans with salt and a mold called koji that is made from either rice, barley or soybeans. Miso is then aged for varying lengths ...

Miso paste has been a staple in my Japanese family for hundreds of years. It's the perfect way to get natural probiotics as well as an immunity boost and overall gut-health boost in the morning! With ...

My 16-year-old son thinks his American breakfast is not complete without miso soup. He dips his toast in the soup, which is something I have never seen a Japanese do, but he says it’s delicious. My ...