The problem might be bigger than you think.

It's only been a few days, but your bread is already moldy. Can you slice off the mold and eat the rest? I love bread. There’s always a loaf sitting in a bread basket on my kitchen counter. Sometimes ...

It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold.

It's a common scene: You're heading for the toaster with your last slice of bread when you notice the telltale furry green spots of mold. While you may be tempted to scrape the splotch off and eat ...

Admit it, you've considered it. We've all thought about it before: Can you eat the slice of bread that isn't moldy in a moldy loaf? As the price of groceries continues to skyrocket, we are all trying ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Whether it’s chewy sourdough or crusty baguette, there’s nothing like ...

Mold has all the hallmarks of a cute microorganism: it’s small, colorful, and fuzzy. But when you open your bag of sandwich bread to find that small splotches of the stuff have preemptively colonized ...

Ever noticed how that supermarket loaf sits on your counter for weeks without a hint of mold? It's almost unsettling when you ...

IDAHO FALLS, Idaho - A science experiment showed students in one Idaho classroom that importance of washing their hands. Teacher Dayna Robertson, 38, and behavioral specialist Jaralee Metcalf, 23, ...

IDAHO FALLS, Idaho - A science experiment showed students in one Idaho classroom that importance of washing their hands. Teacher Dayna Robertson, 38, and behavioral specialist Jaralee Metcalf, 23, ...