Preheat oven to 350 degrees. Mix in a large bowl, combine ricotta spinach, onion and egg. Season with Parsley, Pepper and Garlic Powder. Mix in one cup of mozzarella and 1/4 cup parmesan. Stuff shells ...

Reader Pat H. of Coppell and I have been talking about manicotti — specifically, how to stuff it. I posted the question on my website and got lots of great ideas — everything from using a zipper-top ...

Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian staple is even better when stuffed with a variety of delicious fillings. However, when we think of crafting a ...

Preheat oven to 450 degrees. Boil water and cook manicotti for approximately 6-8 minutes. You don't want it overdone, as it will tear when you proceed with filling it. In a large bowl, mix 2 eggs, ...

Homemade pesto is delicious, no matter how you make it – most cooks throw everything into a food processor, hit pulse a few times and call it a day. The resulting pesto is lovely. But – and this is a ...

When I first started throwing dinner parties on next-to-nothing budgets and with kitchen skills to match, spaghetti with tomato sauce was my go-to main course. Cheap and easy. But if I'd had the ...

Reader Pat H. of Coppell, Texas, and I have been talking about manicotti — specifically, how to stuff it. I posted the question on my website and got lots of great ideas — everything from using a ...