From savory dishes to sweet treats, mung beans can be transformed into a variety of culinary delights. Here are five unique mung bean dishes that highlight the adaptability of this humble ingredient.

Fresh spring rolls stuffed with mung bean sprouts make for an ideal appetizer or snack option. Wrap the sprouts in rice ...

Also referred to as the green gram, maash, or moong (among other names), mung beans can be a great component of a healthy diet. This plant species is in the legume family and is primarily cultivated ...

Dive into the world of mung bean sprouts, a nutrient-packed superfood. Learn about their health benefits, culinary uses, and how to grow them at home in this comprehensive guide.

A SOURCE of plant-based protein, mung beans are a staple in vegetarian cooking. In Malaysia, mung beans are commonly used by the Malay, Indian and Chinese communities to produce a variety of sweet or ...

At my house, when the batter hits the hot skillet and makes the “sssssee-oh” sizzling sound, everyone stops and waits for the banh xeo. Hot from the pan and fragrant from a touch of coconut milk, the ...

While many Indian bean dishes, known as dals, are thick and soupy, chef Suvir Saran of New York's Devi restaurant simmers the yellow mung beans here without stirring so they become fluffy, like a ...

If you're interested in expanding your bean scene, look no further than the mung bean, also referred to as the green gram, maash, or moong (among other names). A plant species in the legume family, ...

Idris Ali, a farmer of Kartikpasha village in Patuakhali's Dumki upazila, has been cultivating mung beans after harvesting Aman paddy for about 20 years now. At first, he would grow mung beans, known ...