INGREDIENTS: • 2 cups mung beans, soaked for 12 hours • 3 tablespoons vegetable oil • 1 cup sweet onion, peeled and sliced • 1 cup shiitake mushrooms, sliced • 1 cup red bell pepper, seeded and sliced ...

Green moong (mung beans or green gram) is a common ingredient in many Indian kitchens. Here are some of the lip-smacking dishes you can make with it.

Add Yahoo as a preferred source to see more of our stories on Google. You know what beans are on a basic level, but let’s get nerdy for a sec: Beans are a type of legume, meaning they’re grown in pods ...

Veganuary is the perfect time to explore plant-based dinners that feel comforting, familiar, and easy to make with ingredients you already have on hand. This collection focuses on simple vegetables, ...

Importance of Protein in Your Diet Many individuals in India tend to consume insufficient protein in their daily meals.

Le Pain Quotidien frittata made with plant-based JUST Egg, served with salad on wood cutting board. The first part of the process is to find the right plant-based protein for the task, which, in this ...

Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...