Mix salt, 3 tablespoons sugar, and pepper in small bowl to blend. Place each pork tenderloin atop sheet of plastic wrap. Rub garlic all over pork tenderloins. Pat all of salt mixture over pork, ...

Instead of French bread, you can use 15 pieces of cocktail rye bread, cut in half diagonally. You might have extra sauce, which you can use on sandwiches or as a base for salad dressing. Preheat the ...

In this Scandinavian delicacy, fresh salmon is cured with salt, sugar, pepper, and dill for 2 to 4 days. With its rich, varied colors and textures, it always seems to me a thing of beauty that is ...

Nutritionally speaking, most fish are great source of omega 3 fatty acids and protein, which helps brain development. Some varieties are even rich in vitamin D. While persuading your kids to eat fish ...

I ate dinner alone one night last week, which meant that I could eat whatever I wanted without having to accommodate any of my loved ones' quirks and preferences. I can't say that I ate anything ...

Dill pickles are having a moment, and what better way to add their tangy, herbaceous flavor to more meals than by combining them with this classic condiment?

Tzatziki is usually served as a dip, or as a delicious accompaniment for kebabs, but this yogurty Greek sauce is also a ...

Consider this easy, refreshing, colorful menu for a lunch or brunch. The salmon can be fixed as much as a day ahead, though it tastes best if poached just a few hours before serving. The only real ...

New York City in the early ‘80s was a very dangerous place. My first apartment was cater-corner to the Silver Palate, and within 23 months of moving in I had switched careers. Proximity to that ...