Country Natural Beef, a rancher-owned cooperative based in Sisters, Oregon, that raises high-quality beef through practices ...

Long before the federal government blessed the term "organic beef," producers were going to market with "natural" beef, defined by the U.S. Department of Agriculture as minimally processed and ...

FARGO, N.D. -- Dieter Pape is president and chief executive officer of two North Dakota's biggest-scale meat businesses -- one in bison, the other in beef. Pape lives in St. Cloud, Minn., but for five ...

USDA prime beef is not as plentiful as other grades like choice or select. This is because the standards used to award that label are hard to come by.

Country Natural Beef also hired DelRae Ferguson as its ranch program manager. Ferguson has technical expertise in land stewardship and rancher relations. Ferguson is based in Condon, Ore., and leads ...

BLOOMINGTON, Minn. -- Natural beef isn't regulated like organic. Consumers determine what natural means. That was the message Ken Odde, head of North Dakota State University's Department of Animal and ...

BROTHERS, ORE. - Back in 1986, with red meat becoming a dirty word in a more health-conscious United States, a group of cattle ranchers gathered in Doc and Connie Hatfield's barn to talk about finding ...

Jim Rogers joins American Farmers Network as CCO to drive growth strategy for premium grass-fed beef supplier in expanding ...

Mounted firmly on a cowhide sofa in his log cabin home overlooking the rolling hills near Fossil, Mehrten Homer, president of Painted Hills Natural Beef, is watching a late-season Beavers game. The ...

Curious shoppers may wonder: Is Trader Joe's ground beef sourced from American cattle, and how usual is it for retailers to ...

Fargo, N.D. -- North Dakota Natural Beef LLC, a beef and bison processing plant in Fargo, N.D., will end operations and lay off its workforce effective immediately, the company announced Aug. 28.