These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Here at Texas Monthly, we believe every day is a good day to celebrate the official state pie of Texas. But as National Pecan Pie Day, today offers an especially good reason to enjoy a slice. The ...

For many, the fall season conjures up visions of leaves falling and changing color from green to yellow, orange or brown. They may even desire to travel to the Northeast to witness nature’s beauty ...

LAS CRUCES - At Andele restaurant in Mesilla, five workers are tasked with making about 150 pecan pies – from crust to filling – every week during the holiday season. By Wednesday morning, an ...