Skin autofluorescence (SAF) has emerged as a promising non-invasive marker for assessing the accumulation of advanced glycation end products (AGEs) in tissues. AGEs result from the non-enzymatic ...
Nutritional science increasingly recognizes the need to understand how oxidized components of foods and dietary supplements—including lipids, proteins, and ...
Recent advancements in glycobiology have challenged the traditional understanding of molecular interactions, and a new study published in Engineering titled "Can DNA be glycosylated?" by Wei Wang ...
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