Demand for products that don't contain genetically modified organisms, or GMOs, is exploding. Now many food companies are seeking certification for products that don't have any genetically modified ...

Consumers have become more health conscious in the past few decades, which has given rise to the popularity of foods labeled as "organic" and "non-GMO." However, despite a higher interest in these ...

One of the hottest topics in the food industry today is whether or not foods made using ingredients from genetically modified organisms (GMOs) are safe for human consumption. Related to this ...

Spindrift and Amy's Kitchen are among the first to be verified under the Non-GMO Project's certification program.

The certification launches under the umbrella of the Food Integrity Collective, the Non-GMO Project's initiative for comprehensive food systems transformation. While Non-UPF Verified addresses minimal ...

LOS ANGELES (KABC) -- New Consumer Reports tests found genetically modified organisms in many packaged foods including those labeled "natural." About 90 percent of corn produced in the U.S. is now ...

(Reuters) - A majority of U.S. packaged foods labeled as "natural" and tested by Consumer Reports actually contained a substantial level of genetically modified ingredients, according to a report ...

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It's easy to think of "organic" and "non-GMO" as the best buddies of food. They sit comfortably beside each other in the same grocery stores — most prominently, in Whole Foods Market. Culturally, they ...