Three ingredients on the left for the filling (nuts, sugar, milk) and five on the right (milk, shortening, yeast, egg, butter and sugar) plus a very old food grinder we inherited when we bought our ...
My all-time favorite quick bread, that’s how I rank this date nut bread. The sea-level version is my mother’s recipe and she made it often, so each bite fills me with nostalgia and takes me to my ...
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