Chef, author, and television personality Maria Loi stopped by the Delish Test Kitchen to share her go-to guide for buying the ...

The abundance of olive oil varieties available is both a blessing and a curse. Sure, having options is nice, but there are quite a few flavorless duds lurking on the grocery shelves. These often boast ...

Olive oil shouldn't be reserved for salad dressing or dipping bread. It's great for baking too. Learn which type of olive oil ...

California next year will require olive oil to be labeled according to definitions that meet international standards as a result of a bill recently signed into law by Gov. Arnold Schwarzenegger. The ...

It’s three times more potent than regular oil.

Paolo Pasquali does not like to be called a crusader for good olive oil. But when I visited his oleoteca, the tasting room he built at Villa Campestri, his "olive oil resort" in the hills north of ...