You'll often see restaurants (fast food burger chains included) boasting grass-fed beef. Food bloggers, too, try to convince people their beef recipes 'deserve' to be made with this pricier option.

The idea of cows grazing in a pasture seems idyllic. We asked experts how their emissions stack up compared to factory farms. Credit...Photo by Ruth Fremson/The New York Times Supported by By Sachi ...

Although many anti-inflammatory diets focus on fruits and vegetables, choosing the right meats can help reduce inflammation, improve physical performance, and protect long-term health, according to ...