Garten learned a thing or two when she owned the Barefoot Contessa specialty store and she shared one of her easy pro-tips about fresh baked goodies. “When I had a specialty-food store in East Hampton ...

A scone is a traditional British baked good made of wheat or oatmeal, raised with baking powder, and baked on sheet pans. It’s the main component served with afternoon tea and not to be confused with ...

Studded with frozen cranberries, generously spiced with a trio of warm spices and topped with a bright orange glaze, these scones capture the best of the holiday season. My tried and true scone recipe ...

(Mass Appeal) – Michael Kachadoorian, cookbook author and creator of BakingNaturally.com, joins us today to show us one of his favorite recipes. It’s Cranberry Orange Scones. Preheat your oven to 425 ...

Preheat oven to 400℉ and line two baking sheets with parchment paper. In a large bowl, whisk together the flour, 3/4 cup of sugar, baking powder, and salt. Add the butter and use a pastry cutter or ...

Christmas breakfast is one of my favorite meals of the holiday, and over the years I’ve learned a few tricks to make it even more enjoyable. The secret is to set your menu plan early and pick dishes ...

"They're fluffy on the inside with a crunchy outside layer," says the chef and author of the Gather & Graze cookbook. “They’re fluffy on the inside with a crunchy outside layer,” says the chef and ...

Dear SOS: I love the Sweetie Pies Bakery in Napa Valley. Last time, I tried the sweet-glazed currant scone. Would it be possible to get the recipe? Dear Elisabeth: Sweetie Pies Bakery folds the small ...

(KCBS) - KCBS Food and Wine Editor Narsai David says the Summer Kitchen Bakeshop in Berkeley is very charming! He shares their recipe for Orange-Cherry Cornmeal Scones. They are very light and unlike ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." While lemon desserts often steal the spotlight for their zingy freshness, there's another citrus that's ...

Preheat oven to 425 degrees. Combine dry ingredients in a large bowl and whisk or sift together. Cut in butter with pastry blender until crumbly. Add orange zest and cranberries, stirring to loosely ...