Completely over baking banana bread? Check out these healthy zucchini bread recipes that are low in sugar, high in fiber, and nutrient-rich. That said, baking a loaf of a filling bread is a habit ...

Ingredients:1/2 cup canola oil1 3/4 cup sugar3 eggs3 cups flour1 teaspoon baking soda1 teaspoon baking powder1 teaspoon salt3/4 cup orange juice1 tablespoon orange zest2 cups zucchini, grated1/2 cup ...

Combine the almond flour, all-purpose flour, sugar, baking powder, and salt in a mixing bowl. Whisk the eggs in a separate mixing bowl, then combine with the melted coconut oil, orange juice, maple ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — Zucchini bread is a great ...

Cold weather is the perfect excuse to bake something warm and simple. Quick breads are easy to make, don’t require yeast, and fit nicely into a busy winter schedule. From banana and pumpkin to savory ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Last week, we welcomed a new addition to our family. Zebadiah Zucchini weighed in at 7 pounds, 1 ounce. It was a natural delivery, but my husband may have strained his back wrestling the squash from ...

At this point in the pandemic, banana bread has very likely lost it’s, ahem, appeal. Even with all the twists you can give it—adding cinnamon, chocolate chips, making it gluten-free…at the end of the ...

Mix dry ingredients together first, then add, along with rest of ingredients, to egg-sugar mixture: Fold in last: Bake at 350 F for 40 minutes or until toothpick comes out clean. Makes four 4x8-inch ...

With a crackly top and cakey center, this zucchini bread is the best way to use up the prized summer vegetable. Growing up in Kernersville, North Carolina, chef Ashley Christensen’s summers were ...