If you’re looking for a showstopping centerpiece for your upcoming Easter or Passover feast, look no further than our Oven Roasted Rack of Lamb with Mint Pistachio Pesto. This succulent main course is ...

Marinade for each rack of lamb: Rub rack all over with chopped rosemary, thyme and garlic. Rub rack with salt and pepper and place in a large plastic bag that seals. Drizzle the olive oil over the ...

Preheat oven to 425 degrees. Place lamb in roasting pan, bone side down. Roast 20 to 25 minutes for medium-rare. (If desired, sear racks in skillet first to reduce roasting.) Test for doneness by ...

Add Yahoo as a preferred source to see more of our stories on Google. This recipe is easy, delicious, and looks fancy, but without all the effort. Rub a marinade of herbs, garlic, and Dijon mustard on ...

A rack of lamb is always an impressive centerpiece on a dinner table. Crusted with a carefully selected blend of herbs and ...

Spring ushers in a whole new season of culinary delights. When mouthwatering drafts of roast lamb, aromatic with rosemary and garlic, waft through the kitchen, spring has arrived. A savory lamb dinner ...

Surprisingly easy to make, Roasted Rack of Lamb with Garlic and Herbs is an impressive, crowd-pleasing main-dish full of herbaceous deliciousness. Traditionally served at Easter, this lamb recipe has ...

Most people in this country seem to have a love/hate relationship with lamb. I personally, am not typically a fan—I’d never order it on a menu and I very rarely prepare it at home—but it really ...

Nothing spruces up a dinner table like a nice rack of lamb. That said, your roast may pose a difficult question — what should you do with all that fat?

FARGO -- If you’re looking for a showstopping centerpiece for your upcoming Easter or Passover feast, look no further than our Oven Roasted Rack of Lamb with Mint Pistachio Pesto. This succulent main ...