Pancetta vs. Bacon—What's the Actual Difference? originally appeared on Parade. For those whose diet includes meat products, bacon tends to be a perennial favorite. But there’s another, closely ...

Bacon's great and all, but have you ever tasted pancetta? While it's tempting to lump the decadent cut of pork with the likes of everybody's favorite breakfast meat — along with the vaguely similar ...

Q: What is the difference between pancetta and prosciutto? A: Pancetta (pan-CHEH-tuh) is the Italian counterpart of our bacon. David Joachim, author of "Brilliant Food Tips and Cooking Tricks," says ...

Are you about over bacon yet? Neither am I. In fact, our national obsession with cured pig has only made me all the more eager to explore lesser known — but equally delicious — pork parts. And there ...

This recipe for pancetta pasta is rich, glossy and savory in the way only cured pork can be.

Veggies are delicious on their own, but add bacon — or its sensational cousin, pancetta — to the mix and you’ve got something divine. Bridget Lancaster, Julia Davison and their colleagues at America’s ...

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My slogan for 2015? “A chicken in every pot.” You’ve heard that before? Well, mine comes with recipes to get you started. Take that Herbert Hoover. It’s about as basic as cooking can get – chicken ...

Bacon and its Italian cousin, pancetta, really do make everything better. These cured pork belly products add deep, rich flavor to almost any recipe, from breakfast to pasta, vegetable dishes, ...