Bacon's great and all, but have you ever tasted pancetta? While it's tempting to lump the decadent cut of pork with the likes of everybody's favorite breakfast meat — along with the vaguely similar ...

If you've ever been caught between pancetta and prosciutto while assembling a charcuterie board, rest assured you're not alone. These two Italian cured meats may sound similar and can sometimes be ...

This recipe for pancetta pasta is rich, glossy and savory in the way only cured pork can be.

Are you about over bacon yet? Neither am I. In fact, our national obsession with cured pig has only made me all the more eager to explore lesser known — but equally delicious — pork parts. And there ...

Italians love their bacon, as we do, but pancetta isn’t the bacon you may be used to. Unlike American bacon, pancetta is not sliced from a slab but rolled into a neat cylinder. It’s also not smoked ...