The hibiscus flower is enjoying increasing popularity as an ingredient in teas, libations, sorbets, vinaigrettes, and more. However, the hibiscus flower has been around for centuries and continues to ...

I'm sure you've heard of or seen a hibiscus flower before, had it in your tea or even grown it in your garden. It’s very common, as there are over 200 varieties of the flower and they are grown in ...

Often—and erroneously—described as a flower, the hibiscus we cook with is actually a collection of sepals (known as a calyx), the part of a flowering plant that protects the bud and supports the petal ...