Hyderabad: The traditional haleem as part of the iftar feast is passé. But the only dish that ever took its place is also on its way out — thanks to the inexorable, inevitable demands of mass ...

Praises run ample for the various restaurants and street-side vendors of Hyderabad serving some of the best meat dishes in the country. It is undoubtedly a foodie's heaven if you want to try decadent ...

Hyderabad's Pathar-ka-gosht, a slow-cooked mutton dish on heated stones, reflects the city's royal culinary heritage. Adi restaurant revives it with balanced spices, honoring tradition and the slow ...