This spiced pear cobbler recipe is a perfect dessert for colder months. Vallery Lomas breaks down the science of baking with ...

This recipe from my book, Bake Smart, was inspired by Southern chef extraordinaire Virginia Willis’s genius recipe for blackberry cobbler. Hers was the first I’d tasted where a lean cake batter was ...

Personal chef and culinary instructor Trish Marzella made Cast Iron Cherry Pear Cornmeal Cobbler. Trish is the founder of Adventure Cooks offering on-site cooking experiences that lets guests choose ...

The best pear recipes for breakfast, dinner and dessert are right this way! Fall brings an abundance of pears—from Asian and Anjou, to Bosc, Bartlett and Comice pears—so we've rounded up 55 ways to ...

Cobbler cravings can hit any time of the year and the ease with which this dessert is made can’t be beat. Put simply, a cobbler is sweetened fruit baked under a layer of batter or biscuit dough.

You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ...

An old-fashioned fruit cobbler sounds like a homey way to chase away autumn chills. Bartlett pears are in season and bake well. In this cobbler with a cheddar topping, they are transformed into an ...