SAN ANTONIO – Wondering what to do with your leftovers? Chef Brian West has a great idea for bringing back your leftover dessert and dinner rolls. In a mixing bowl combine milks, sugar, eggs and ...

“When we think about favorite desserts, we've got to include Pecan Pie,” according to the Mr. Food Website. “Too hard? Too heavy? Here's a way to have it easier and lighter, while still holding on to ...

Pecan pie for breakfast? It\'s possible with this pecan pie chia pudding, A nutty, sweet, and a healthy breakfast you\'ll fall in love with.

8 ounces challah, brioche or other similar fluffy, thick bread, cut into ½-inch-thick slices 6 tablespoons (¾ stick) unsalted butter 1/3 cup granulated sugar 1 teaspoon ground cinnamon ½ teaspoon ...

Preheat oven to 350F with rack in middle position. Grease an 8-inch baking dish with cooking spray. Whisk together pumpkin, eggs, cream, milk, sugar, butter, cinnamon, vanilla, salt, ginger and nutmeg ...

After the turkey, stuffing and the rest of the Thanksgiving trimmings have been put away, it’s time for dessert, which is one of the most-comforting parts of the big holiday meal. For many people, ...