The wood you choose for Texas barbecue always has had a lot to do with the region you live in. Mesquite is plentiful in South Texas and has its merits, as does the traditional oak, which is a staple ...

The most basic thing you need to know about choosing the right wood for making barbecue is: don’t use pine (or, really, any other coniferous tree). Hardwoods are what you seek, but which ones? You ...

When it comes to good barbecue, the meat understandably takes most of the acclaim. But without good wood, none of it would be possible. We asked some of the Southeast's top pitmasters and barbecue ...

In this video, I demonstrate the process of sawing pecan wood, showcasing techniques and tips for effective milling. The ...

A study evaluated vegetative growth and leaf nutrient responses of chrysanthemum grown in five pecan wood chip substrate levels that substituted 0%, 25%, 50%, 75%, and 100% of peatmoss by volume.

As the barbecue season is about to heat up, it's time to clear off the grill and get your outdoor cooking game on. And one way to take it a notch higher is tossing in some wood chips while grilling.

Pecan and other hickory woods are the third most popular hardwood group in the United States, behind only black walnut and black cherry. he pruned wood of pecan, a byproduct of forested trees, is ...

LAS CRUCES, NM– Pecan and other hickory woods are the third most popular hardwood group in the United States, behind only black walnut and black cherry. Used in production of beautiful hardwood ...