There's really nothing better in the dead of winter than coming home to the comforting smells of chicken roasting in the oven. And it's even better if you have a roast chicken recipe that's virtually ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Ina calls for a roasting pan, but realistically, most people don’t have one at the ready unless it’s ...

Sometimes it's worth going the extra mile to make a classic dish shine, and Jacques Pépin found that this roast chicken brine ...

Everyone loves a good roast chicken, but whole birds can be tricky to cook. The breast meat is best at 150 degrees, and tends to dry out after that. However, that’s before the dark meat has reached ...

People love to ask, “what did you grow up eating?” Having a professional food writer for a mother makes this a particularly complicated question to answer. Yes, I grew up eating amazing homemade food.

Just as every golfer needs a go-to shot, every home cook needs a go-to dish, a reliable weeknight staple they can lean on in a pinch. Like a squeeze fade off the tee, roast chicken isn’t flashy, but ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...