YouTube on MSN
Fool Proof Pie Crust
This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and ...
Food Republic on MSN
The Booze You Should Be Using When Making Pie Crusts
If you've ever baked a pie before, you may already know that the basic building blocks of most recipes are flour, sugar, ...
Christopher Kimball is the founder, editor and publisher of Cooks Illustrated and Cooks Country magazines. He popularized the concept of adding vodka to pie dough. Check out his recipe on the Good ...
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