Turn a bag of rice into a flavorful side with these recipes from cultures around the world. Christopher Testani / Food Styling by Victoria Granof / Prop Styling by Thom Driver Pilaf is a centuries-old ...

Learn how to make delicious Shah Pilaf at home using a traditional oven. This festive recipe is fast, easy, and full of authentic village flavors. Perfect for family meals or special occasions, the ...

Short Stack Editions is a series of ingredient-driven, small-format cookbooks. The following recipe comes from Short Stack Volume 11: Apples. Go here for more information about this recipe project. I ...

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Did someone say bulgur? The wheat product is a staple of the Fertile Crescent and popular in pilafs, tabbouleh, kibbeh and a variety of other dishes, as writer Faye Levy explores: “When I lived in the ...

Despite my very best intentions, I’ve always found cauliflower rice to be a bit of a disappointment. There’s nothing exciting about eating a bowl of mush, especially when there is actual rice to be ...

Rice is a staple dish in many households and cultures around the globe. But we want to specifically highlight the satisfying versatility of rice pilaf. The thing to remember is that rice pilaf isn't ...

Two years ago I visited Nevin Halici, one of the most important Turkish food writers, at her home in Konya, Turkey, which is also the town where the famous 13th century Sufi poet Rumi spent most of ...