Artisanal pizza dough is not complicated to make, but it does require a bit of planning. Allow time for a full fermentation to yield flavorful, chewy-crisp crust. Paige Grandjean is a food editor, ...
The trick is buying a high-quality pizza dough — not just pizza flour, but pizza dough mix with the exact amount of yeast (and other essentials) already baked in. Many pizza dough mixes require that ...
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