While many of the plant-based market entries have focused on chicken or beef, Lypid has focused on pork and launched in both the US and the Asia Pacific market, partially because of the popularity of ...

Barcelona’s food tech startup Heura has unveiled its new patent-pending technology aimed at producing meat substitutes without the lengthy and sometimes off-putting ingredients list. The company says ...

Israeli food technology start-up ChickP Protein is sharing how its chickpea protein isolate and proprietary formulations can create plant-based cheese alternatives with functional benefits, company ...

The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...

Finnish food firm Mö Foods has secured £2.1 million in funding led by Nordic Foodtech VC to scale up production.

THIS, which claims to be the UK’s “fastest growing” food brand (Feb ’23), making ridiculously meaty plant-based alternative, has secured over £1 million on Seedrs topping its funding target of ...

A heart attack three years ago was a wake-up call for Bernard David, founder and CEO of the ISH Company. After being told that he would only eat plants for the rest of his life, he found that this ...

Beyond (formerly Beyond Meat) has expanded into high-protein drinks. Is this the final nail in the coffin for plant-based ...

Replacing animal products with plant-based foods—even ones classified as ultra-processed like bread, cereal, and veggie ...

Researchers in Germany have provided an initial evaluation into the microbial quality of plant-based “meat.” The microbiological status of 10 raw plant-based ground meat products was assessed. Items ...