Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

I love polvoron. That may sound like a sweeping, almost one-dimensional statement, but there’s just no better way to describe my fondness for this delightful treat. Although extremely simple in ...

Looking for a traditional Mexican polvorones recipe to make those delicate, crumbly Mexican cookies that literally dissolve on your tongue?! You’ve found it. These traditional Mexican shortbread ...

The midnight snack I have most often is polvoron—made from scratch. Like most kids, I grew up eating it ever since I could remember. The first time I was exposed to actually seeing the process ...

This time, it’s polvoron made from shells of crabs. First found as calcium-rich polvoron was that made of bones (tinik) of milkfish. The headway was achieved by Dr. Laurentina Calmorin of the Northern ...

A LAWMAKER on Thursday said that the controversy surrounding former presidential spokesperson Harry Roque and the “polvoron video” could undermine, rather than strengthen, his application for asylum ...

I first met Victor Barangan when he was executive chef at Waterfront Insular Hotel Davao. I was enthralled by his cooking. His creations are pleasing to the eye and to the palate. What he brings to ...

MANILA — Findings from experts on digital media and artificial intelligence (AI) have further debunked the authenticity of a video that circulated last July, showing a man purportedly “sniffing” ...

Some of the most colorful cookies in the display case, polvorones are usually the size of the palm of your hand and come in colors like pink, brown, and cream. They’re sometimes topped with extra ...