If you poured yourself a bowl of cereal this morning, odds are that some of its ingredients were genetically engineered. Genetically modified organisms are found in 60 percent to 70 percent of the ...

Consumers have become more health conscious in the past few decades, which has given rise to the popularity of foods labeled as "organic" and "non-GMO." However, despite a higher interest in these ...

Demand for products that don't contain genetically modified organisms, or GMOs, is exploding. Now many food companies are seeking certification for products that don't have any genetically modified ...

Many Americans would like to know more about what they eat, including whether the food they purchase contains genetically modified organisms, or GMOs. That desire has sparked ballot initiatives and ...

Mandatory labeling for genetically modified food suffered two more setbacks in this past election as Colorado and Oregon voters rejected ballot measures that would have required GMO labels to appear ...

A grassroots effort led to legalizing marijuana in Washington. Here comes the next public initiative and it’s one that impacts each of us because it’s about the food we eat. The bread popping out of ...

It's easy to think of "organic" and "non-GMO" as the best buddies of food. They sit comfortably beside each other in the same grocery stores — most prominently, in Whole Foods Market. Culturally, they ...

Some people can pick between Coke and Pepsi in blind taste tests. Only a few can explain what separates bourbon from whiskey. And it often takes a parent to know which twin is which. Yet ...

Much of the labeling winds up on products that contain ingredients made from four genetically modified foods: corn, canola, soybeans and sugarbeets. Genetically modified foods have been on supermarket ...