You don't need cream to make blended soups taste rich. A small amount of yellow potatoes, simmered and blended into the pot, ...

When the temperature dips and dinner needs to happen fast -- or a bowl of comfort is in order -- a pot of soup can feel like ...

Generally speaking, I'm a chunky chicken soup kind of person. I like the hearty, stick-to-the-ribs quality of a good rough-hewn soup, and the contrast of textures and flavors of the broth and hunks of ...

Blending beans and vegetables to create a creamy soup became a “thing” for me several years ago when I was seeking a cream-less way to add richness to a simple puree of broccoli soup. I reached for a ...

Pumpkins are certainly a seasonal squash, inspiring a craze of pumpkin-centric Thanksgiving desserts and latte flavors in autumn. However, canned pureed pumpkin can give you a taste of fall year round ...