Are you pedaling a bike through the fields of Provence? Strolling a village in Spain? Me neither. But this dish makes me feel like I’m getting a taste of that life, and it can be enjoyed here in L.A., ...

2 Put the shallots into a roasting tin, drizzle with the 2 tbsp of rape seed oil, toss well and season with sea salt and black pepper. 3 Place the roasting tin in the oven for 15 minutes, then add the ...

French lentil salad with carrots, shallots, parsley, and Dijon vinaigrette. Simple, make-ahead, and Mediterranean Diet ...

If you're looking for a new, flavoursome recipe to spice up a mid-week dinner this red and puy lentil dahl is packed with vitamins, not only from the lentils, but the quinoa too. Red and Puy lentils ...

With a nutty dressing as good as this, we might never go back to kale Caesars. Skip the honey (or substitute maple syrup or agave) to make it vegan. Thanks to jammy caramelized onions and fluffy ...

One of the best things about food is a syndrome I call Cone Contagion: You see someone eating an ice cream and you have to have one yourself. But I never associated it with anything nourishing until a ...

Lentils are little, unassuming and packed with plant-based nutrition, but what are they anyway? This guide explains ...

1 large tart-sweet apple (such as Honeycrisp)—halved, cored and thinly sliced 1. Make the Cashew Dressing: Place the cashews in a medium bowl, cover them with boiling water and soak for at least 2 ...

For this earthy lentil salad, we first needed to ensure that the lentils would stay intact throughout cooking. Lentilles du Puy were the perfect choice, since they are small and firm and hold their ...