Are you pedaling a bike through the fields of Provence? Strolling a village in Spain? Me neither. But this dish makes me feel like I’m getting a taste of that life, and it can be enjoyed here in L.A., ...

An excellent way of upping your protein and fibre intake - Haarala Hamilton If you aren’t already a fan of the pre-cooked lentils and grains you can buy in pouches, then perhaps this recipe will ...

2 Put the shallots into a roasting tin, drizzle with the 2 tbsp of rape seed oil, toss well and season with sea salt and black pepper. 3 Place the roasting tin in the oven for 15 minutes, then add the ...

French lentil salad with carrots, shallots, parsley, and Dijon vinaigrette. Simple, make-ahead, and Mediterranean Diet friendly.

Here's a great recipe from 'Good Food Magazine' to celebrate the first crunchy sugarsnap peas of the year. I used broad beans instead of the soya beans. Ingredients * 200g puy lentils * 1l hot ...

This cozy, comforting dish features du Puy lentils and assorted roasted mushrooms simmered in a creamy sauce made from crème ...

When I was in high school, my parents took my sisters and me to Paris. That trip shaped me in so many ways, most of them culinary. So many of the dishes I make even today were inspired by that trip.

While pulses were once considered peasant food, they are now a permanent fixture in most people's cooking, and not just in meat-free dishes. For food writer Inga Pfannebecker lentils, which range from ...

When I was in high school, my parents took my sisters and me to Paris. That trip shaped me in so many ways, most of them culinary. So many of the dishes I make even today were inspired by that trip.

One of the best things about food is a syndrome I call Cone Contagion: You see someone eating an ice cream and you have to have one yourself. But I never associated it with anything nourishing until a ...