This no-fail Crab Quiche recipe uses my classic egg custard base and features tender lump crab meat with fresh asparagus and gruyère cheese as the filling. All nestled in a flaky pie crust of course.

Quiche has a reputation as a complicated dish. And I’m not sure why. Home cooks worry about the crust. They angst over the fillings. Do they have the right mix of meats or veggies? Which type of ...