Fried rice needs to be crisp and flavorful. That's the key to this easy-to-prepare entree of roast pork, vegetables and fried rice. When I asked one of my Chinese friends how she cooks her rice, she ...

Turn your favorite takeout into an easy, quick, and delicious weeknight meal! Chef Terrell Manning, private chef and author of The Love Languages of Food, shares his recipe for the best Pork Fried ...

This pork adobo egg fried rice combines savory, tender adobo with perfectly seasoned fried rice for a bold and satisfying dish. Packed with rich Filipino flavors, it is an easy comfort meal that is ...

Heat the sesame oil in a large deep skillet over medium-high heat. Add the white and light green scallion parts and cook, stirring, until softened, 2 to 3 minutes. Add the pork, ginger and garlic and ...

Fried rice needs to be crisp and flavorful. To capture the crisp, smoky wok flavor, make sure your pan is very hot. When you add the ingredients, let them sit for one or two minutes before tossing.

Bologna fried rice is the chef-approved recipe you'll be adding to your weekly dinner rotation once you see how easy it is to make in just a few minutes.

I grew up looking forward to Friday nights because I knew we were having Chinese takeout, and I adored it (still do). There was one time when I was a couple scoops deep into a plate of perfect fried ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Making quick pickles — vegetables infused in brine for as little as ...

If you’ve been following me since day one, you know how important and life-changing this fried rice was for me. Can you believe fried rice completely altered the trajectory of my life and led me to ...