Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Yield: 72 cigars; 2 1/2 cups sauce (24 servings) 3 cups dry sherry 1/4 cup sherry vinegar 1/2 cup dark raisins 1/2 cup golden raisins 1/4 cup honey 1 pound leeks About 12 tablespoons unsalted butter, ...

4-5 cups day-old bread, cut or torn into 1-inch pieces (Cinnamon Raisin) 2/3 cup dried currants or chopped dried fruit of your choice: raisin, apricots, dates, etc. 1. Place the bread pieces in a ...

honey-raisin sauce is an artful blend of flavors that is low-fat and quick to make, perhaps to serve with hot cooked couscous. The recipe is from Cooking Light magazine's October issue, part of a ...

Sesame lamb chops with honey-raisin sauce is an artful blend of flavors that is low-fat and quick to make, perhaps to serve with hot cooked couscous. The recipe is from Cooking Light magazine's ...