Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...
Makes 5 (1-cup) servings. Recipe is by Holly Clegg from her "Guys Guide to Eating Well" cookbook. Great served with rice or Chinese noodles. Prep time: 15 minutes. Cooking time: 20 minutes 1 ...
Sesame lamb chops with honey-raisin sauce is an artful blend of flavors that is low-fat and quick to make, perhaps to serve with hot cooked couscous. The recipe is from Cooking Light magazine's ...
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