Democrat and Chronicle

Steamed pecan cake is old-fashioned charmer

Edited version of a story first published Dec. 15, 2009: This old-fashioned charmer is from Heirloom Cooking with the Brass Sisters by Marilynn Brass & Sheila Brass (Black Dog & Leventhal, $29.95).
The Boston Globe

Recipe: Almost a classic carrot cake, but set on a pecan-praline crust

Chopped nuts can get lost in a cake, but not in this one. Here, a raisin-coconut carrot cake sits on a pecan-praline crust, so every slice comes with toasted pecans. As is typical of carrot cakes, ...
WRAL

Apple pecan raisin cake with honey bourbon glaze

WRAL's Brian Shrader and Lisa Prince of the state Department of Agriculture & Consumer Services make an apple pecan raisin cake with honey bourbon glaze for Christmas. WRAL's Brian Shrader and Lisa ...
The Spokesman-Review

This simple pecan bundt cake is moist and full of flavor

This bundt cake recipe comes from Vallery Lomas’ debut cookbook, “Life Is What You Bake It” and “has a tight crumb, like a pound cake, but it’s moist and full of flavor from the pineapple and nuts,” ...