1.	Pre-heat oven to 180deg.C. Spread pecans on a baking tray and roast for about 7 minutes, until fragrant and slightly deepened in colour. Remove and chop roughly; set aside. Reduce oven ...

Golden and regular raisins I knew about, but I thought that was it, as far as raisins were concerned. Then I ran across Pop Corriher’s applesauce cake. At age 90, in the mountains of western North ...

Ingredients: 1/2 cup raisins; 3 cups apple juice or cider; 1/4 tsp ground cloves; 2 tsp lemon juice; Nonstick cooking spray; 1 1/3 cup flour; 1/2 cup crushed graham crackers; 1/2 cup sugar; 1 tsp ...

Depression cake, war cake, poverty fruitcake, bachelor’s cake, milkless, butterless, eggless cake, boiled cake, poor man’s cake — call it what you will, raisin cake’s time has come. Edmonds reader ...

If my family has any Eastern traditions, it’s this raisin sauce, which my mother–and her mother in Connecticut–always served alongside a baked ham. The thick, glaze-y sauce, which evolved out of the ...

Claudia Hamm has held onto her Great-Aunt Emma Taylor’s boiled raisin cake for half a century and figures her aunt probably had it for another 50 years before that. “My brother and I loved it, and I ...