There's hardly anyone that doesn’t like ice-cream. No matter what occasion it is, no matter what mood you are in, you cannot say ‘no’ to ice cream. Ice cream is the best comfort food that can instant ...

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

BATON ROUGE, La. (WAFB) - Looking for a way to use up old, stale brioche? Introducing Rum Raisin Bread Pudding: a boozy, buttery, flavorful sweet treat perfect for filling up your belly all fall and ...

It’s time to introduce some new recipes to your Thanksgiving menu, starting with the desserts. Instead of the same ol’ pumpkin or oh-so-traditional apple pie, why not try a new pie? After just one ...

A decadent dessert, this cake disguised as an easy quick bread makes a great breakfast the next day, too. The alcohol in the rum burns off with the cooking, but you could substitute apple juice if you ...

First, preheat the waffle iron to its highest setting. In a small dish, whisk together the eggs, milk, sugar, cinnamon and dark rum. Mix very well. When the waffle iron is hot, dunk one slice of bread ...