If you didn’t grow up eating sushi, a sushi menu can feel overwhelming — especially when rolls are listed without descriptions. Nigiri, sashimi, uramaki, dragon rolls, tobiko… it’s a lot to decode.

Did you know they take reservations at 167 Sushi Bar? I didn’t until just recently. I never thought to check, since its sister restaurant, 167 Raw Oyster Bar on King Street, is one of those ...

You can order a medium-rare steak at a restaurant, enjoy citrusy ceviche on the beach, try a bite of beef carpaccio or tartare in Paris, and eat sushi, sashimi, and poke bowls, galore. But raw chicken ...

I look back in regret at the first time I ever tried sushi. During one of my visits to Taiwan as a teenager, my part-Japanese auntie took us to a sushi restaurant. Taiwan was a Japanese colony for 50 ...