A materials scientist with a yeast allergy set out to make a yeast-free pizza dough that still rises like a classic Neapolitan pie. Now, in a new paper published March 22 in the journal Physics of ...

Many restaurant pizza doughs contain an ingredient that most countries have banned, so why is it still in pizza dough in the ...

With only four ingredients, this recipe from renowned pizzaiolo Chris Bianco makes a simple but superb foundation for classic and creative pizzas. A James Beard Award-winning pizzaiolo, chef, and ...

Perfect grilled pizza this summer with a sturdy dough recipe that puffs as soon as it hits the grill. This simple dough is specifically designed for grilled pizza — the pièce de résistance at 1988 F&W ...

Making homemade pizza is easier than you might think. Learn how to make gluten-free pizza dough to bring some pizzazz to pizza night with this versatile recipe. Every Sunday evening growing up, my ...

The trick is buying a high-quality pizza dough — not just pizza flour, but pizza dough mix with the exact amount of yeast (and other essentials) already baked in. Many pizza dough mixes require that ...

Pizza is pretty basic — dough, sauce, cheese, done. But when there's nothing to hide behind, every ingredient has to pull its weight. That's why pizza dough is the backbone of a good slice. While many ...