Add Yahoo as a preferred source to see more of our stories on Google. Stuffed peppers with feta cheese - Kate Shungu/Mashed Beef, chicken, and pork may be the "big three" of dinner proteins (with ...

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Heat oil in a large, lidded cast-iron casserole or Dutch oven over medium-high heat. Once warm, add lamb and cook until browned on all sides, about 5 minutes. Season with salt and pepper. Sprinkle ...

Easy-to-love casseroles are also easy to make ahead. Prep pot pie, lasagna, chicken amandine, mac and cheese, and ...

I love this recipe because of its versatility but also because it keeps well in the refrigerator for a week and in the freezer for over two months, and it reheats really well, too. Swap option: You ...

A flavorful Irish lamb stew with potatoes and vegetables, perfect for St. Patrick’s Day and a rare Mediterranean Diet–friendly treat.

We've put together a collection of easy dinners that will make your winter menu planning a breeze - at least when it com ...

This earthy-sweet Nigerian dish is worthy of occasion. By Ligaya Mishan When the Nigerian writer Yemisi Aribisala craves jollof rice, a West African staple, she doesn’t cook it. She asks her sister to ...

Simmering meat in a deeply flavored broth is an easy, adaptable way to dinner, J. Kenji López-Alt writes. By J. Kenji López-Alt This simple stew, made with lamb shanks, barley, greens and a big pile ...

We’ve all got those busy nights where cooking dinner is impossible. Instead of hitting up the nearest drive-thru, plan ahead and pack your freezer with ready-to-bake casseroles. These hearty, ...