This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...

Chickpeas Pulao is an easy and simple recipe that you must try once. It is a healthy and delicious meal packed with protein.

This article explores practical Indian recipes suited for daily meals, focusing on familiar regional dishes that balance ...

The harsh terrain and climate of the Himalayas mean the local communities have to come up with ingenious ways of sustenance. In the kitchen, seasonal fruits and vegetables are pickled and fermented.

The first time you cook a meal for yourself feels like a milestone. The first time you cook a meal for yourself feels like a milestone. You move out for studies or a ...